The Bloomington Burger Boys are better known as Chris and Neil, a pair of law students in Bloomington, Indiana.
Chris hails from Portland, Oregon, and was a well-known chef in Seattle before law school. He is known throughout the region for his cutting edge American cuisine, focusing on fresh, seasonal and local ingredients. In 2007, he won a James Beard Award for Best New Chef. [None of this is actually true. Well, except for the Portland bit]
Born in Atlanta and raised around the world, Neil estimates that he has eaten close to 12 million cheeseburgers in his life. He hopes to eventually own his own burger spot, but for now is content just eating them.